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Ingredients
- Powdered sugar
- 80 grams of dark chocolate
- 2 soup spoons of cocoa
- 2 tablespoons of strawberry jam juice
- 125 grams of butter
- 250 grams of rice cakes with cocoa
- Powdered sugar
- 80 grams of dark chocolate
- 2 soup spoons of cocoa
- 2 tablespoons of strawberry jam juice
- 125 grams of butter
- 250 grams of rice cakes with cocoa
How to make cone cake recipe?
Put the specified amount of butter in the pan.
Then add the strawberry jam, dark chocolate and cocoa, mix well and let the mixture cool.
When it cools well, add the rice cakes and mix.
Fill the back of a mug or lemon squeezer with the mixture and press it well.
Turn it upside down on a flat surface and repeat the process.
After this process is over, powdered sugar can be sprinkled on the cones.
After keeping it in the refrigerator for 1 hour, your cone cake is ready!
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