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Ingredients
- 1 glass of water Milk
- 2 packs of biscuits
- 3 tablespoons of butter
- 2 soup spoons of cocoa
- 4 tablespoons of granulated sugar
- 1 glass of water Milk
- 2 packs of biscuits
- 3 tablespoons of butter
- 2 soup spoons of cocoa
- 4 tablespoons of granulated sugar
How to make mosaic cake recipe?
Break the biscuits coarsely in a bowl.
In a pan, melt the butter and add the cocoa. After the cocoa and butter are well mixed, add sugar and milk.
Stir until the consistency of your sauce thickens slightly. When ready, remove from the heat and rest.
Then, pour the sauce you prepared over the biscuits and mix well.
Wrap the mixture in cling film and roll it up.
You can serve your dessert after resting it in the refrigerator for a few hours.
Enjoy your meal…
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