Burnt cheesecake recipe

Mix cream cheese and powdered sugar in a large bowl.

Whisk with a mixer for 5-6 minutes and melt the sugar in the cheese.

Continue whisking and add the eggs at room temperature one by one.

After the eggs, add the cream and mix.

If you want a vanilla dessert, add the vanilla at this stage as well.

Add the flour and beat it well.

In a medium springform cake tin, place the baking paper slightly protruding from the edges.

Lubricate the mold all over and pour the mixture into the mold.

Preheat the oven to 190 degrees and put the mold in the oven.

Depending on the power of your oven, bake for 45 minutes to 1 hour.

When it is cooked, close the oven and let it rest in the oven with the lid half open for half an hour.

Then take it out and cool at room temperature.

Let the cooled dessert rest for at least 8 hours, if possible 1 day, and remove it from the mold.

Take out the baking paper, slice and serve.