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Ingredients
- 10 chocolate covered marshmallow biscuits (you can use a combination of plain and strawberry)
- 1 box (2 packs) of cocoa whipped cream
- 2 glasses of milk
- Chocolate sauce
- 10 chocolate covered marshmallow biscuits (you can use a combination of plain and strawberry)
- 1 box (2 packs) of cocoa whipped cream
- 2 glasses of milk
- Chocolate sauce
Marshmallow biscuit cake recipe How to make?
Chop the biscuits into cubes.
Whisk the whipped cream with milk and add the biscuits.
At this stage, you can add nuts, peanuts or fruit pieces if you wish.
Cover the bottom of the cake mold or bowl with cling film and pour the mixture into the mold.
Cover it with cling film and put it in the freezer.
After it is completely frozen, take it out of the freezer and turn it over.
Pour cold chocolate sauce over it and slice.
