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Ingredients
For the cake:
- 3 eggs
- 1 glass of sugar
- 1 tea glass of milk
- 1 teacup of oil
- 3 tablespoons of cocoa
- 1 packet of vanilla
- 1 packet of baking powder
- 1 finger less flour from 1 cup
To soak the cake:
- 1 glass of water Milk
For the cream:
- 1 box (2 packs) of whipped cream
- 1.5 cups of milk
- 3 tablespoons of chocolate
- 3 tablespoons of cheese
For ganache:
- 200 milliliters of cream
- 120 grams of dark or milk chocolate
For the cake:
- 3 eggs
- 1 glass of sugar
- 1 tea glass of milk
- 1 teacup of oil
- 3 tablespoons of cocoa
- 1 packet of vanilla
- 1 packet of baking powder
- 1 finger less flour from 1 cup
To soak the cake:
- 1 glass of water Milk
For the cream:
- 1 box (2 packs) of whipped cream
- 1.5 cups of milk
- 3 tablespoons of chocolate
- 3 tablespoons of cheese
For ganache:
- 200 milliliters of cream
- 120 grams of dark or milk chocolate
How to make a ganache cake recipe?
For the cake, beat the egg and sugar for 3 minutes until frothy.
Add other ingredients except flour and continue whisking.
Finally, add the flour and mix and get a fluid cake dough.
Pour your cake into the pre-greased rectangular baking dish.
After setting the oven to 180 degrees and heating it, put the cake in the oven.
While the cake is baking, prepare the cream. For this, whisk the powdered whipped cream with milk.
Add labne cheese and milk chocolate and whisk.
Put the cream in the fridge to cool and thicken.
Take the cake out of the oven and wait for it to cool.
Then pour the milk over it.
When the cake cools well, apply the chocolate cream on it and put it back in the fridge to rest for 3-4 hours.
Prepare the ganache near the end of this period. To do this, boil the cream in a saucepan, add the chocolate chips and mix and melt.
Pour the warm ganache over the cake you took out of the refrigerator, so that it is covered on all sides.
Put your cake in the fridge again and cool it for another 2-3 hours, then slice it and serve. Enjoy your meal…
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