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Ingredients
- 1 liter milk
- 250 grams of granulated sugar
- 60 grams of starch
- 30 grams of flour
- 12 egg yolks
- 1 vanilla stick
- 30 grams of butter
- 300 grams of cream if you wish
- 1 liter milk
- 250 grams of granulated sugar
- 60 grams of starch
- 30 grams of flour
- 12 egg yolks
- 1 vanilla stick
- 30 grams of butter
- 300 grams of cream if you wish
Cream patisserie (creme patisserie) recipe How is it made?
Mix milk, butter and vanilla in a saucepan.
Heat on the stove until it reaches a boiling point.
Add the other ingredients and mix them well.
Filter the cream, put it back on the stove and cook it until it thickens.
Take it from the stove and transfer it to another container to cool.
If you wish, whisk 300 grams of cream well and add to the material you prepared.
Your cream patisserie is ready!
