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Ingredients
- 1 packet of catfish biscuits
- 1 glass of milk to soak
For the cream:
- 1 liter milk
- 1 glass of granulated sugar
- 1 glass of flour
- 3 tablespoons of starch
- 1 packet of vanilla
- 1 sachet of powdered whipped cream
For the above:
- 300 grams of chocolate
- 1 packet of catfish biscuits
- 1 glass of milk to soak
For the cream:
- 1 liter milk
- 1 glass of granulated sugar
- 1 glass of flour
- 3 tablespoons of starch
- 1 packet of vanilla
- 1 sachet of powdered whipped cream
For the above:
- 300 grams of chocolate
How to make a cake with valerian?
First, prepare the cream of your cake.
Put the flour, starch, granulated sugar and milk in a pot and mix.
Cover the bottom of the cream you cooked by stirring until it boils, add the vanilla and powdered whipped cream and whisk it well until it becomes homogeneous.
Set the cream aside.
Soak all sides of your biscuits with milk and place them in the ovenware.
Pour the warm cream on it and spread it all over.
Finally, grate the chocolate and sprinkle it over the cream. (You can also sprinkle powdered cocoa instead of chocolate if you want.)
Let your cake rest in the refrigerator until the cream is frozen, and serve after slicing.
