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Ingredients
For the dough:
- 3 cups flour
- 1 egg
- 3/4 cup warm milk
- 3/4 tea glass of sunflower oil
- Half pack instant yeast
- 1 teaspoon salt
- 1 teaspoon of granulated sugar
For the sauce:
- 2 tablespoons tomato paste
- 1 tablespoon of olive oil
- 1 tablespoon of water
- 1 teaspoon of black pepper
For the above:
- 20 black pitted olives
- Half a red pepper
- Half yellow pepper
- 1 green pepper
- 50 grams of mushrooms
- 100 grams of sausage
- 50 grams of sausage
- 150 grams of cheddar cheese
For the dough:
- 3 cups flour
- 1 egg
- 3/4 cup warm milk
- 3/4 tea glass of sunflower oil
- Half pack instant yeast
- 1 teaspoon salt
- 1 teaspoon of granulated sugar
For the sauce:
- 2 tablespoons tomato paste
- 1 tablespoon of olive oil
- 1 tablespoon of water
- 1 teaspoon of black pepper
For the above:
- 20 black pitted olives
- Half a red pepper
- Half yellow pepper
- 1 green pepper
- 50 grams of mushrooms
- 100 grams of sausage
- 50 grams of sausage
- 150 grams of cheddar cheese
How to make a mixed pizza recipe?
Sift the flour into the kneading bowl and open the middle like a pool.
Add the milk, sugar and yeast that you have warmed slightly to this pool.
Stir a little with your hand and add the oil and egg.
After mixing and adding the salt, start kneading.
Knead until you get a dough that does not stick to the hands.
Ferment the dough that you wrapped with cling film for 40 minutes at room temperature.
Spread greaseproof paper on the base of the baking tray and press the dough with your hand and spread it well.
Mix the tomato paste, olive oil, water and black pepper thoroughly and spread on the dough.
Arrange the ingredients on the dough.
After setting the oven to 180 degrees and heating it, put the pizza in the oven and cook it for 15-20 minutes.
Take it out, sprinkle cheese on it and bake again until the cheese melts and turns brown.
Serve without cooling, bon appetit!
