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Ingredients
- 1 ramadan pita
- For the sauce
- 1 tablespoon tomato paste
- 2 tablespoons of olive oil
- Half a teaspoon of salt
- Half a teaspoon of black pepper
- 1 teaspoon of thyme
- 1 glass of water
For the above:
- 200 grams of cheddar cheese
- 100 grams of sausage
- 100 grams of sausage
- 100 grams of mushrooms
- 2 tomatoes
- 1 green pepper
- Half a glass of black olives
- 1 ramadan pita
- For the sauce
- 1 tablespoon tomato paste
- 2 tablespoons of olive oil
- Half a teaspoon of salt
- Half a teaspoon of black pepper
- 1 teaspoon of thyme
- 1 glass of water
For the above:
- 200 grams of cheddar cheese
- 100 grams of sausage
- 100 grams of sausage
- 100 grams of mushrooms
- 2 tomatoes
- 1 green pepper
- Half a glass of black olives
How to make a pizza recipe from Ramadan pita?
Place the Ramadan pita on a tray. In a separate bowl, mix the tomato paste, olive oil, salt, black pepper, thyme and water to soak the pita. Spread the sauce you have prepared on the pita so that it is wet all over.
Add half of the grated cheddar cheese over the pita. Chop the sausage, pepperoni, green peppers, tomatoes, mushrooms and olives. Sprinkle the chopped ingredients randomly over the cheese.
Bake in a preheated 180 degree oven for about 20 minutes. Serve hot.
