Sausage rim pizza recipe

Put lukewarm milk, lukewarm water, olive oil, egg white, yeast and sugar into mixing bowl. Mix well with your hand. Then add salt and flour little by little into this mixture and continue to knead until you have a dough that will not stick to your hands.

After getting the consistency of yeast dough you have prepared, put the dough into a deep bowl. Cover the container. You can wrap it with stretch. Leave for half an hour at room temperature to ferment. When the dough is fermented, it will rise 2-3 times its previous size. If it is not swollen, you can extend the time.

When your dough is fermented, take some of it and open it thinly, wrap it around the small sausages you have chopped, with the tip visible. Arrange in the oiled tray. In this way, when you cover the whole pan, cut a round dough as much as the middle part and place this dough in the middle. Then connect the edges of the round dough with the edges of the sausage dough. Spread eggs on it.

Bake in a preheated 180 degree oven. When your dough starts to brown, take it out of the oven and spread your pizza sauce in the middle. Put the grated cheese on it and the ingredients you want and put it back in the oven. When it is cooked, take it out of the oven.