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Ingredients
- For the crispy dough
- 175 grams of cornmeal
- 1 tea glass of flour
- 10 grams of fresh yeast
- 2 tea glasses of warm water
- 5 grams of salt
- 2.5 grams of granulated sugar
For roasting pickles:
- 500 grams of pickled beans
- 2 cloves of garlic
- 1 onion
- Salt
- Half tea glass of olive oil
For the above:
- 200 grams of cheese (Trabzon cheese)
- Half a glass of canned corn
- Bean Pickle Roast
- For the crispy dough
- 175 grams of cornmeal
- 1 tea glass of flour
- 10 grams of fresh yeast
- 2 tea glasses of warm water
- 5 grams of salt
- 2.5 grams of granulated sugar
For roasting pickles:
- 500 grams of pickled beans
- 2 cloves of garlic
- 1 onion
- Salt
- Half tea glass of olive oil
For the above:
- 200 grams of cheese (Trabzon cheese)
- Half a glass of canned corn
- Bean Pickle Roast
How is the Black Sea pizza with corn flour recipe made?
Mix the yeast, salt, sugar in warm water and wait 15-20 minutes until it rises. Roll out the cornmeal and the middle of the flour and add this leavened water. Knead it until it reaches the consistency of an earlobe, cover it with a damp cloth and leave it for 30 minutes. Put the pickles in a saucepan, put 1 liter of water on top of them, cook on a low fire until your pickles are soft and take them with a strainer. Squeeze the juice of the cooled pickles well. Heat the olive oil, fry your green onions and crushed garlic until they turn pink. Add the pickles that you chopped 3-4 cm in size, roast over low heat and cool. Knead the dough again and roll out on a flour sprinkled surface with a roller in a diameter of 20 cm. Place the pizza dough on a baking tray with greaseproof paper. Sprinkle corn, roasted pickles and string cheese on top. Bake in the preheated oven at 200 degrees for 10-12 minutes. Serve hot.
