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Ingredients
- 4 puff pastry dough
- 2 mushrooms
- 8 pieces of bacon without fenugreek
- 2 slices of roasted red pepper
- 3 slices of cheddar cheese
- 1 glass of cheddar cheese
- 1 egg yolk
- 2 cherry tomatoes
- 4 leaves of fresh basil
For tomato sauce:
- 1 clove of garlic
- Quarter glass of olive oil
- 2 spoons of tomato paste
- Quarter glass of water
- 4 puff pastry dough
- 2 mushrooms
- 8 pieces of bacon without fenugreek
- 2 slices of roasted red pepper
- 3 slices of cheddar cheese
- 1 glass of cheddar cheese
- 1 egg yolk
- 2 cherry tomatoes
- 4 leaves of fresh basil
For tomato sauce:
- 1 clove of garlic
- Quarter glass of olive oil
- 2 spoons of tomato paste
- Quarter glass of water
How to make puff pastry pizza recipe?
Mix the garlic in the olive oil, add the tomato paste and water and cook. Put the puff pastry dough side by side, line the cheddar cheese on the sides and roll them inwards. Press on them and solidify the edges with cheese.
Drill holes in the middle of the dough and pour your tomato sauce over the dough. Then sprinkle your ingredients as much as you like. Put eggs on the dough and bake for 10 minutes in the oven that you previously heated at 180 degrees.
