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Ingredients
- 1 cup kidney beans
- 1 bowl of yogurt
- 1 onion
- 1 clove of garlic
- A pinch of dill
- 3 tablespoons of olive oil
- Red pepper
- Salt
- 1 cup kidney beans
- 1 bowl of yogurt
- 1 onion
- 1 clove of garlic
- A pinch of dill
- 3 tablespoons of olive oil
- Red pepper
- Salt
How to make kidney bean salad with yogurt?
Boil the kidney beans to soften.
Peel and finely chop the onion and fry in a pan.
Add the boiled kidney beans and roast for a few more minutes.
Add the salt, cook for 15 more minutes on low heat and let it rest.
Crush the garlic and mix it with yogurt.
When the kidney beans have cooled, put them on a plate and add the garlic yogurt.
Finally, drizzle red pepper and olive oil over it.
Enjoy your meal…
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