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Ingredients
- 200 grams of seaweed
- 1 carrot
- Half a cucumber
- 1 onion
- 3 scallions
- 1 hot red pepper
- 1 bunch of cilantro
- Half a tablespoon of grated ginger
- 3 tablespoons of sesame oil
- 20 grams of sesame
- 100 milliliters of pepper sauce
- Juice of 1 lime
- Salt
- Black pepper
- 200 grams of seaweed
- 1 carrot
- Half a cucumber
- 1 onion
- 3 scallions
- 1 hot red pepper
- 1 bunch of cilantro
- Half a tablespoon of grated ginger
- 3 tablespoons of sesame oil
- 20 grams of sesame
- 100 milliliters of pepper sauce
- Juice of 1 lime
- Salt
- Black pepper
Japanese Salad Recipe How?
Put the seaweed in cold water and let it sit for 10 minutes to soften.
Chop the carrot and cucumber in the thickness of a matchstick.
Finely chop the coriander, onion, spring onion and red pepper.
Drain the seaweed and rinse it, then take it into the salad bowl.
Add other chopped ingredients to the seaweed.
Add sesame, sesame oil, lemon juice, pepper sauce, salt and pepper.
Mix the salad well and serve.
Enjoy your meal…
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