German Easter Bread

Introduction

German Easter Bread, or Osterbrot, is a traditional sweet bread enjoyed during the Easter season. This rich, braided bread is often flavored with citrus and filled with dried fruits, making it a festive treat perfect for family gatherings and celebrations.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• ½ cup sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup milk, warmed
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Zest of 1 lemon (optional)
• 1 cup mixed dried fruits (raisins, currants, or sultanas)

For the Glaze:

• 1 egg (for egg wash)
• 2 tablespoons milk
• Optional: powdered sugar for dusting

Instructions

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Mix Ingredients: In a large mixing bowl, combine the flour, salt, and lemon zest (if using). Make a well in the center and add the melted butter, eggs, vanilla extract, and the yeast mixture. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add the dried fruits during the last few minutes of kneading.
4. Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Step 2: Shape the Bread

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Divide Dough: Once risen, punch down the dough and divide it into three equal pieces.
3. Braid the Dough: Roll each piece into a long strand (about 12-14 inches). Braid the three strands together and pinch the ends to seal.
4. Place on Baking Sheet: Transfer the braided loaf to a baking sheet lined with parchment paper.

Step 3: Bake the Bread

1. Egg Wash: In a small bowl, whisk together the egg and milk. Brush the mixture over the braided loaf.
2. Bake: Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
3. Cool: Allow the bread to cool on a wire rack.

Step 4: Serve

1. Optional Glaze: If desired, mix powdered sugar with a little water or milk to create a glaze and drizzle over the cooled bread.
2. Enjoy: Slice and serve the bread with butter or jam for a delightful treat!

Conclusion

German Easter Bread is a wonderful way to celebrate the holiday. Its sweet flavor and beautiful presentation make it a centerpiece for any Easter brunch. Enjoy this delicious tradition with your family and friends!