A recipe for cinnamon cookies Berlin

At room temperature, softened butter and powdered sugar, put in a bowl and whisk for 3-4 minutes until the consistency of a high degree.

Flour, vanilla, cinnamon, and, if available, and be able to lick powdered ginger add the ingredients mix thoroughly.

Pick up the dough and let it sit in a bag in the fridge wrap refrigerator for 30 minutes.

Remove the dough from the fridge and on the counter in a way that will get slim and a half inches open.

Remove the pieces from the dough with a round or shaped cookie molds.

The cookies for 5 minutes pre-to 180 degrees, upper and lower position in the oven and cook for 12-15 minutes that you have set to remove.

Do not remove cookies from the tray immediately because these will be soft when hot.

When thoroughly hardened the cooled cookies, then serve. Bon Appetit…