Petit Beurre Biscuit Recipe

Ingredients

• 125 grams of butter
• 4 tablespoons of milk
• 1 cup of powdered sugar
• 2 eggs
• 1 pack of vanillin
• 1 teaspoon of baking powder
• 4 glasses of flour

Petit Beurre biscuit recipe How is it made?

Put the ingredients except flour into the kneading bowl and mix well until it becomes creamy.

Add flour gradually to the mixture and knead the biscuit dough.

Roll out the dough on a flat surface and thin it.

Place the dough that you cut with the biscuit mold on the baking tray on which you laid oiled paper.

Puncture the biscuits with a fork.

After setting the oven to 180 degrees and heating it, put the tray in the oven.

Take the biscuits you bake until they turn pink and wait for them to cool, then serve.