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Ingredients
- 4 eggs
- 120 grams flour
- 100 grams powder sugar
- 1 package of vanilla
- Half a teaspoon of salt
- 1 teaspoon lemon juice
On top:
- 3 tablespoons granulated sugar
- 2 tablespoons powdered sugar
- 4 eggs
- 120 grams flour
- 100 grams powder sugar
- 1 package of vanilla
- Half a teaspoon of salt
- 1 teaspoon lemon juice
On top:
- 3 tablespoons granulated sugar
- 2 tablespoons powdered sugar
Kedidili recipe How to make biscuits?
Sift the flour and vanilla and mix and ventilate the room.
Separate the eggs into yolks and whites.
Egg whites, salt and lemon salt.
Whisk the mixer speed.
Add half the sugar into a paste consistency smooth consistency and continue whisking thoroughly with a mixer until it has doubled in volume and surface area of consistency.
The rest of the sugar, add to whipped the egg yolks and beat with mixer until the consistency of cream.
Add flour at once and stir with a spatula to mix 3 egg yolks and vanilla.
When it receives a homogeneous mix, egg whites also in the same manner to the mixture, stir. The spatula stir from bottom to top.
A baking sheet wax paper to cool.
Fill a bag and tighten, squeezing the pulp to the desired size on a baking sheet.
Sprinkle dough with granulated sugar and powdered sugar.
The oven to 175 ° heat.
Biscuits in the oven and cook for 10-15 minutes.
Remove from the oven and allow to cool. Then use in any recipe. Bon Appetit!
