Ingredients 3 cups finely choppedmushrooms (8 oz.)1 cup finely chopped onion3 cloves garlic, minced1 tsp. Italian seasoning1 tsp. salt½ tsp. black pepper2 lb. 85% lean ground beef8 hamburger buns,split and grilledEscarole or radicchio, tomatoslices, sriracha mayo, and/orother toppings as desired Directions 1.Stir together mushrooms, onion, garlic, Italian seasoning, salt, and …

Ingredients 3 Tbsp. olive oil4 cloves garlic, minced1 tsp. paprika¾ to 1 tsp. crushed red pepper1 lb. uncooked shrimp (41-50 count),peeled and deveined2 Tbsp. dry sherry or lemon juice¼ tsp. salt¼ tsp. black pepper2 Tbsp. chopped Italian parsley2 cups cooked riceLemon wedges, for garnish Directions Stir together oil, garlic, paprika, …

Ingredients ½ cup chopped onion6 cloves garlic, coarselychopped1 cup fresh orange juice½ cup fresh lime juice¼ cup chopped fresh cilantro2 tsp. hot sauce1 tsp. kosher salt1 tsp. black pepper1 tsp. dried oregano½ tsp. cayenne pepper½ tsp. cumin½ tsp. lemon-pepper seasoning1 cup olive oil 1.Pulse onion and garlic in a blender …

For Chicken3 cups canola, grapeseed,or peanut oil, for frying33/4 lb. chicken drumsticks orchicken wings with tipsremoved and wings cutat joints1 Tbsp. grated freshginger, or more to taste1 tsp. kosher salt1 cup potato starch For Sauce1/2 cup gochujang1/4 cup oyster sauce3 Tbsp. mirin (sweet sake)2 Tbsp. ketchup1 Tbsp. fish sauce2 tsp. …

We adapted Catherine’s original recipe for quick-pickling and easy fridge storage. It also works well with blackberries. Serve over goat cheese on toasted baguette slices with a little fresh basil or add to your cheese board for a sweet-tart surprise. Ingredients 1 (3-inch) cinnamon stick½ tsp. whole cloves½ tsp. whole …

Drizzle this syrup on pancakes or ice cream. Use it as the base for a berry lemonade or vinaigrette. Or do as we did and turn it into a cocktail: 1 oz. syrup, 1 oz. lime juice, and 2 oz. vodka over ice. Ingredients 1½ cups fresh mixed berries[We used …

Ingredients 1 Tbsp. olive oil1 cup chopped red bell pepper1 cup chopped zucchini1 cup chopped yellow squash1 cup sliced mushrooms¾ cup chopped red onion¼ tsp. salt6 (8-inch) whole-wheat tortillas2¼ cups shredded sharp cheddarcheese (9 oz.)Sour cream and salsa (optional) Directions Heat oil in a large pan over mediumhigh heat. Add …

For Filling1 cup blueberries1 cup raspberries1 cup blackberries⅓ cup sugar1 tsp. lemon zest2 tsp. fresh lemon juice2 tsp. cornstarchPinch cayenne pepper (optional)For Crumble2 cups flour¾ cup sugar¾ tsp. baking powder¼ tsp. fine salt¾ cup unsalted butter, frozen1½ tsp. vanilla extract2 large egg yolks1 to 2 tsp. cider vinegar Make Filling …

Ingredients ½ cup unsalted butter, softened1½ cups white sugar½ tsp. salt2 eggs1 tsp. vanilla1¾ cups flour, plus ¼ cup forcoating berries2 tsp. baking powder½ cup buttermilk2 cups blueberries2 Tbsp. coarse whitedecorating sugar Directions Position rack in middle of oven. Preheat oven to 375°F. Line 16 (2½ – inch) muffin cups …