Chocolate chip cookie recipe

At room temperature the butter thoroughly smooth.

Take a bowl and mix it nicely with butter and the egg yolks.

Powdered sugar, vanilla, add water and baking soda and continue stirring.

Add the cinnamon and nutmeg and slowly add the flour.

Obtained non-sticky, but not too hard-make a dough consistency.

Last add the Chocolate Drops and stir.

Take small pieces of dough and prepared baking sheet after shaping.

Cook in the oven at 180 degrees until light golden brown.

Bon Appetit…

[wpcc-iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/Lm3izcO9oyU?enablejsapi=1″ frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen=”” data-inline-video=”true”]