How to make pizza dough in bread teknesi today in the house on the outside can make a pizza as good as the ones we that we found a great pizza recipe that I have answer your questions. Enjoy this pizza with extra cheese and the pizza between two floors and we’ll double.

• 500 gr of white flour 300 g water in a large bowl, 1 packet instant yeast, 1 teaspoon salt and 4 tablespoons of olive oil and knead in the bowl until thoroughly blended put first.
• Then take it to the counter and knead for 5-6 minutes until it becomes really smooth.
• Then cut the dough in 4 equal decoration and baking paper series, them in an oven tray and cover it with a damp cloth.
• Place the cage on your hand while making the meringue-like dough with the palm of your hand while pressing down with your fingers a bit from the above to give round shape.
• Let the dough sit at room temperature for 1 hour until it bubbles. The weather is cool or in the winter months this can go up to 1.5 hours of time.
• Oven and run the oven at 240 degrees if you have wet all over or move on the bottom shelf, place an oven tray upside down and start to warm up.
• Pizza sauce 4 tbsp of tomato puree 1 garlic clove crush. 2 tbsp olive oil, salt and pepper to taste, add a teaspoon of deletion.
• For pizza, half a red onion month-to-month chop.
• 200 g cheese, finely slice. 100 grams cheddar cheese, grate.
• 50 gr finely chop suit Izmir.
• Take a cutting board or Baker’s nodes and start by sprinkling some bread crumbs on the bottom of a shovel.
• You can pull out with your hands. If you have difficulty, of course, you can use a roller.
• 1 finely sliced 200 g cheese mix into little more than your opened, and 50 g bag Izmir.
• The second dough and the first dough in the same way some breadcrumbs and place on the carrot counter open at the edges, hand-stitch, as this makes the pastry, as it closes from bottom to Top Fold close.
• Apply the prepared pizza sauce. Slightly less than half of the grated cheese place.
• Month to month chopped red onions. Sprinkle with 2 tablespoons chopped olives Yesil. Finally, optional 1 tablespoon pesto sauce, piece by piece is no longer ready to throw in the oven when you put them on.
• Oven-warmed pizza stone put it on. After I cooked this way for 10 minutes, sprinkle the cheddar cheese nicely melted and cooked for another 5 minutes remaining the slut when your pizza is ready.
• Adding a few leaves to toss on some arugula freshness and ready to enjoy.