Folding pastry recipe

Lemon juice and salt into the mixing bowl you get.

Eggs, yogurt, water, olive oil and add salt.

Add the flour little by little and knead until you get a smooth paste the consistency of your earlobe.

With the dough cover, let stand for 30 minutes at room temperature.

Make equal size dough rested 5 a diaper.

Thin dough slightly with a floured floors 30-35 centimeters in diameter open to form meringue.

The pastries, the melted butter by rubbing them between the row index.

Roll up the pastry starting from the top with the oil to put you on the edge of.

Slice the roll width of 1 finger.

Slices of dough so that the cut side is facing down and place it on the counter.

A hand on them lightly, with a diameter of 7-8 centimetres so it will be thin and slightly unladig take your tray.

The dough prepared with liquid oil in a large frying pan fry both sides in hot oil for about five minutes.

By filtering it from the hot oil and place onto a serving platter, sprinkle powdered sugar over them, and folding that you receive.

Serve while warm. Bon Appetit…