Lemon ice cream cake recipe

Mix 2 packs of whipped cream and 2 glasses of milk and whisk well.

Cover it with cling film and leave it in the refrigerator for 10 minutes in the freezer.

Separate the egg whites and add 1 cup of granulated sugar and whisk for about 8 minutes.

Finely grate 6 lemons and squeeze the juice.

Put the remaining yolks in this water and mix.

Then combine this mixture with the other and mix it.

Pour your whipped cream in the freezer and pass it through a mixer.

Crumble a pack of cocoa pots into small pieces and spread them on your tray.

Pour your whipped cream on it, stretch it again and put it in the freezer.

Slice after freezing and serve as you wish.