Mushroom Cookies Recipe

Soften the butter at room temperature, and place them in a deep bowl.

Add the powdered sugar and the egg well with your hands, mix thoroughly.

Start kneading and add the corn starch on. Reputation is also slowly and continue kneading stir.

Finally, add the vanilla and baking soda to achieve a dough that will not stick to your hands and well.

Let your dough rest for half an hour.

Then tear off walnut size pieces and place on oiled tray by making a ball in your hand.

Cocoa get a plate.

Dip the cookies on a tray placed in the mouth of a small bottle of cocoa you have to press down.

After you apply this process to all cookies at 170 degrees pre-give your Cookies in the oven you’re hearing.

Cook for 25-30 minutes.

The cookies from browning remove from the oven and leave to cool.

Cookies are ready.

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