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Ingredients
- 1 glass of sterile bulgur
- Half tea glass of tahini
- 1 tablespoon of pepper paste
- 1 onion
- 2 tomatoes
- 2 cucumbers
- Half a bunch of parsley
- 2 green peppers
- Half a bunch of mint
- 3 scallions
- Half tea glass of olive oil
- Half tea glass of lemon juice
- 1 teaspoon of chili pepper
- 1 teaspoon of cumin
- 5 glasses of cold water
- 2 tea glasses of hot water
- 2 tablespoons of pomegranate syrup
- Lettuce
- Salt
- 1 glass of sterile bulgur
- Half tea glass of tahini
- 1 tablespoon of pepper paste
- 1 onion
- 2 tomatoes
- 2 cucumbers
- Half a bunch of parsley
- 2 green peppers
- Half a bunch of mint
- 3 scallions
- Half tea glass of olive oil
- Half tea glass of lemon juice
- 1 teaspoon of chili pepper
- 1 teaspoon of cumin
- 5 glasses of cold water
- 2 tea glasses of hot water
- 2 tablespoons of pomegranate syrup
- Lettuce
- Salt
How to make batırık recipe?
Finely chop the tomatoes, peppers, cucumbers and greens.
Grate the onion and set aside.
Pour hot water over the bulgur and wait for it to rise.
While the bulgur is rising, heat the tahini in a pan and add it to the bulgur.
Add cumin, onion, tomato paste and vegetables and mix.
Add the spices and pomegranate syrup and mix well without crushing.
Finally, add 5 glasses of water and serve with lettuce.
If you wish, you can serve the batırık by making small meatballs without adding water. Enjoy your meal…
