Tag Archives: German

Swabian maultaschen | Traditional South-German recipe

Traditional dumplings from South-Germany are an absolute comfort food recipe you shouldn’t miss out on! Served in a hot, steaming beef stock the dumplings come out perfectly juicy and delicious! SWABIAN MAULTASCHEN Ingredients for 4 servings: 2 cups flour 3 eggs (divided) 1 tbsp olive oil (divided) 1 tsp salt …

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Sauerbraten – Part 1: How to marinate the meat

Sauerbraten is one of the most famous German dishes. In this video I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof recipe. The crucial ingredients for a perfect Sauerbraten are patience and some planning ahead, as the most important step is …

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German Chocolate Kisses (Schokoküsse / Schaumküsse)

German Chocolate Kisses are so delicious that I just had to make them since I can’t buy them fresh in the US. In my video, I made a little mistake. I should have mixed the gelatine in some water before adding it to my mixture. It still worked out but …

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How to Make Authentic German Schnitzel

Granny’s German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. ✅Ingredients • 4 boneless pork or veal chops • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 cup all-purpose flour • 2 large eggs …

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German Chocolate Cake

German Chocolate Cake: a perfect dessert for your next big occasion! Moist chocolate cake layered with a buttery brown sugar coconut pecan filling.  

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How to make German Cheese Spaetzle (Käse Spätzle)

German Cheese Spaetzle (or Spätzle) are tiny German dumplings, kind of like noodles and probably the German relative of the American Macaroni and Cheese. They are easy to make if you have a Spaetzle Press. Here is the link to my Spätzle Presse: https://amzn.to/2LhoJwr which I bought more than 23 …

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