Traditional dumplings from South-Germany are an absolute comfort food recipe you shouldn’t miss out on! Served in a hot, steaming beef stock the dumplings come out perfectly juicy and delicious! SWABIAN MAULTASCHEN Ingredients for 4 servings: 2 cups flour 3 eggs (divided) 1 tbsp olive oil (divided) 1 tsp salt …
Read More »Liver Cheese – German Meatloaf – Leberkäse – Oktoberfest
German Meatloaf: Liver Cheese is the universal name for both: Meat Cheese with or without liver. Some call it German Meatloaf and in Germany, we call it Leberkäse or Leberkas or Fleischkäse. So many words for one thing, right? But it hints to the fact that there is no simple …
Read More »Sauerbraten – Part 1: How to marinate the meat
Sauerbraten is one of the most famous German dishes. In this video I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof recipe. The crucial ingredients for a perfect Sauerbraten are patience and some planning ahead, as the most important step is …
Read More »German Chocolate Kisses (Schokoküsse / Schaumküsse)
German Chocolate Kisses are so delicious that I just had to make them since I can’t buy them fresh in the US. In my video, I made a little mistake. I should have mixed the gelatine in some water before adding it to my mixture. It still worked out but …
Read More »German / Austrian Dampfnudeln & Germknödel – Sweet Yeast Dumplings
Dampfnudeln and Germknödel are sweet yeast dumplings, served in a warm vanilla sauce and topped with poppy seeds. They are a traditional food in the south of Germany and in Austria. Here is how to make them at home, it’s really very easy!
Read More »German Hazelnut Cake – Nusskuchen
This Recipe for a German Hazelnut Cake is one of my childhood favorites! The complete list of ingredients.
Read More »How to Make Authentic German Schnitzel
Granny’s German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. ✅Ingredients • 4 boneless pork or veal chops • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 cup all-purpose flour • 2 large eggs …
Read More »Original Vienna Goulash (Gulasch) with a little twist
Vienna Goulash is a Hungarian Meat Stew that is very common in Germany.
Read More »German Chocolate Cake
German Chocolate Cake: a perfect dessert for your next big occasion! Moist chocolate cake layered with a buttery brown sugar coconut pecan filling.
Read More »How to make German Cheese Spaetzle (Käse Spätzle)
German Cheese Spaetzle (or Spätzle) are tiny German dumplings, kind of like noodles and probably the German relative of the American Macaroni and Cheese. They are easy to make if you have a Spaetzle Press. Here is the link to my Spätzle Presse: https://amzn.to/2LhoJwr which I bought more than 23 …
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