Tag Archives: recipe

German cookies has a strong aroma of butter, which can be said to be melts in the mouth. And now with a little add-on of Oreo cookies. Imagine Oreo + butter cookies. It is quick and fail-proof recipe to every beginner bakers. You will fall in love with it once …

Enjoy these German Christmas hazelnut cookies this holiday season – they are soft and slightly crumbly without being chewy and packed with a nutty flavor. Plus, this recipe uses just 7 ingredients, is vegan, dairy-free, gluten-free, and ready in 25 minutes! How To Make Hazelnut Cookies Step One: Prepare the …

Well, what can I say about these delightful cookies? I have been eating pfeffernüsse and lebkuchen cookies since I was a wee one. My heritage is 3/4 German (you’d never know it to hear me stumble through some of these words- plus kind of mispronouncing pfeffernüsse) but what can I …

Lebkuchen is a traditional German baked Christmas cookie, somewhat resembling gingerbread, but juicier and softer, just delicious. Very easy to make but so tasty thanks to the special spices. You have to try them !!

Whip up a batch of German cinnamon cookies – Zimsterne – that make a great edible Christmas gift. Flavored with cinnamon and covered with a snowy white royal icing, these cookies bring the German holiday tradition to your home! INGREDIENTS 2 large egg whites pinch of salt ½ cup (100g) …

Ingredients  : 250g butter 75g (1/2 cup) icing sugar 250g (2 1/8 cups) potato starch 100g (3/4 cup) plain flour 1/4 tbsp strawberry emulco/ essence 1/8 tsp pandan paste

I found this super easy recipe on the food network that I thought I’d try and film it for you guys. The cookies ended up coming out perfectly and were delicious! Ingredients 190g plain flour 1 tsp baking powder 1/2 tsp fine salt 1/4 tsp bicarbonate of soda 1/4 tsp …

Learn how to make Austrian meatloaf with this easy step by step video. Juicy and crispy is how we would describe a Faschierter Braten (meatloaf) in Austria where it is also known as “falscher Hase”. A firm staple of good old-fashioned home cooking, it is, meanwhile, also a typical Sunday …

Elisen Gingerbread (Elisenlebkuchen in German) is a soft gingerbread cookie with lots of delicious spices in them. They differ from American gingerbread not only in being flourless (except for the Backoblaten) but also in texture and crafting. These are my all-time favorite gingerbread cookies and you should definitely give them …

Here is what you’ll need! Ingredients: Kaiserschmarren 8 large eggs, separated 1/2 cup dark raisins vanilla bean 6 tablespoons rum 2 cups crème fraîche 4 Tbsp. all-purpose flour Pinch kosher salt 1/4 teaspoon cream of tartar 1 1/2 cups granulated sugar 4 tablespoons unsalted butter, at room temperature, for brushing …