I found this super easy recipe on the food network that I thought I’d try and film it for you guys. The cookies ended up coming out perfectly and were delicious! Ingredients 190g plain flour 1 tsp baking powder 1/2 tsp fine salt 1/4 tsp bicarbonate of soda 1/4 tsp …
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Spritzgebäck Selber Machen | German Spritz Cookies Recipe
Schnell & einfach leckeres Spritzgebäck Backen, Spritzgebäck mit Fleischwolf. || How to bake simple & easy German Spritz Cookies with Meat Grinder. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 75 Spritzgebäck Plätzchen: || Ingredients for about 75 Spritz Cookies: …
Read More »Kinderpunsch : German Christmas punch (Non-alcoholic)
‘Kinderpunsch’ as it is called in native German, is an alcohol-free drink meant for kids and adults alike. This is a very special drink served in Germany, during Christmas. Tried once at the Weihnachtsmarkt, is now a daily drink back home, this winter!!! Ingredients: Orange juice: 1 cup Apple juice: …
Read More »Meatloaf | Faschierter Braten
Learn how to make Austrian meatloaf with this easy step by step video. Juicy and crispy is how we would describe a Faschierter Braten (meatloaf) in Austria where it is also known as “falscher Hase”. A firm staple of good old-fashioned home cooking, it is, meanwhile, also a typical Sunday …
Read More »Sacher Torte | Original Austrian Recipe
Learn how to make Sacher Torte with this easy step by step video. The recipe for the famous Sachertorte is probably one of the best kept secrets of Viennese dessert cuisine and only few insiders are familiar with the original recipe. More than 360,000 cakes of the Original Sacher Torte …
Read More »Elisen Gingerbread Cookies / Elisenlebkuchen – Germany’s Best Gingerbread
Elisen Gingerbread (Elisenlebkuchen in German) is a soft gingerbread cookie with lots of delicious spices in them. They differ from American gingerbread not only in being flourless (except for the Backoblaten) but also in texture and crafting. These are my all-time favorite gingerbread cookies and you should definitely give them …
Read More »Kaiserschmarren (As Made By Wolfgang Puck)
Here is what you’ll need! Ingredients: Kaiserschmarren 8 large eggs, separated 1/2 cup dark raisins vanilla bean 6 tablespoons rum 2 cups crème fraîche 4 Tbsp. all-purpose flour Pinch kosher salt 1/4 teaspoon cream of tartar 1 1/2 cups granulated sugar 4 tablespoons unsalted butter, at room temperature, for brushing …
Read More »German Side Dish – Breaded Cauliflower
We are often asked “what kind of vegetables do Germans serve with their main dishes?” One of the favorite vegetables that Germans serve is cauliflower. Most of the time, it is just steamed and topped with a sauce, but sometimes the cauliflower is breaded and fried golden brown like in …
Read More »Rustic German Bread
Learn how easy and fast you can bake a rustic German bread. This bread is very tasty and stays fresh for at least a week. Ingredients 2 cups white flour 1 1/4 cups wheat flour 1 cup rye flour 1 tbsp. instant yeast 1 tbsp. coarse Kosher salt 1 tbsp. bread spice blend 1 1/2 tbsp. honey 1 1/3 cups warm water Instructions In a large …
Read More »How to Make the PEACH MELBA DESSERT – Authentic European Cuisine Dessert
Original PEACH MELBA DESSERT with ripe peaches, creamy raspberry sauce and vanilla icecream. Ingredients Authentic Peach Melba Dessert (serves 6 ) 6 ripe, tender peaches or from the jar – for each serving 1 peach Sugar to taste vanilla ice cream – 1-2 scoops per serving 1 cup fresh and …
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