Eating a Berliner Krapfen is a New Years’ tradition in many parts of Germany. They are also a traditional food during Carnival in February, when people want to indulge before catholic lent begins. Here is how to make them (ahead). Equipment Large pot for frying or a deep fryer Piping …

Travel to Germany with your taste buds by making these delicious candied nuts. They are called Gebrannte Mandeln and traditionally almonds are sold in markets in Germany. However, you can use any nuts you choose; this time I did almonds and pecans. Please leave a comment and let me know …

Das bekannte Würzfleisch oder Ragout fin selber machen. Omas Rezept mit einer selbstgebackenen Königin Pastete aus Blätterteig. Das Würzfleisch schmeckt auch hervorragend mit magerem Schweinefleisch, Hähnchen oder auch mit Kaninchenfleisch. Für das Ragout fin wird in der Regel aber Kalbsfleisch verwendet. Die Zugabe von Champignons ist nicht zwingend, schmeckt aber …

German cookies has a strong aroma of butter, which can be said to be melts in the mouth. And now with a little add-on of Oreo cookies. Imagine Oreo + butter cookies. It is quick and fail-proof recipe to every beginner bakers. You will fall in love with it once …

Enjoy these German Christmas hazelnut cookies this holiday season – they are soft and slightly crumbly without being chewy and packed with a nutty flavor. Plus, this recipe uses just 7 ingredients, is vegan, dairy-free, gluten-free, and ready in 25 minutes! How To Make Hazelnut Cookies Step One: Prepare the …

Well, what can I say about these delightful cookies? I have been eating pfeffernüsse and lebkuchen cookies since I was a wee one. My heritage is 3/4 German (you’d never know it to hear me stumble through some of these words- plus kind of mispronouncing pfeffernüsse) but what can I …

Perfect Christmas pastries for your holidays. Your guests will be astonished! They look like a lot of work and very complicated to make, but they are really easy to prepare! Try them!!!! Ingredients for a lot of pastries: 500 g butter (4.5 sticks of butter) 500 g sugar (2.3 cups) …

Lebkuchen is a traditional German baked Christmas cookie, somewhat resembling gingerbread, but juicier and softer, just delicious. Very easy to make but so tasty thanks to the special spices. You have to try them !!

Whip up a batch of German cinnamon cookies – Zimsterne – that make a great edible Christmas gift. Flavored with cinnamon and covered with a snowy white royal icing, these cookies bring the German holiday tradition to your home! INGREDIENTS 2 large egg whites pinch of salt ½ cup (100g) …

Ingredients  : 250g butter 75g (1/2 cup) icing sugar 250g (2 1/8 cups) potato starch 100g (3/4 cup) plain flour 1/4 tbsp strawberry emulco/ essence 1/8 tsp pandan paste