Vegan German Gingerbread Cookies | Gluten-free and Sugar-free

Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I’d like to show you how to make German gingerbread cookies . The recipe is gluten-free, soy-free, refined sugar-free and vegan.
Stay tuned!

Here is the recipe:

-Glutenfree flour (buckwheat or rice flour or mix them)- 100g
-Ground almonds or haselnuts- 100g
-Gingerbread spices- 2tsp
-Cacao powder- 1tsp
-Gluten-free baking powder- 1tsp
-Baking soda-1/2tsp
-Apple cider vinegar/lemon juice- 1tbsp
-Date puree or Maple syrup- 50g ml or more
-Coconut oil- 25g
-Apple puree/sauce-70g

Add all ingredients into a bowl and make a dough . Roll out the dough, cut out cookies and bake for 15 min at 180°C.

Frosting:
-Cacao butter/coconut oil- 20g
-Cacao powder-1tbsp
-Date puree/maple syrup- 15g

Melt the cacao butter/coconut oil and add the rest to it.
When the cookies are cooled down dip them carefully to the chocolate frosting and when it’s done refrigerate for 20 to 30 min. Enjoy!