Practical pizza recipe

Sift the flour into a bowl. Create a pool with your hands in the middle.

Take the yeast, some water, oil and salt into the pool and mix with your hands.

Gradually start to flour and knead. Add the remaining warm water slowly.

Take the dough that you kneaded and formed an earlobe consistency on the counter and divide it in half.

Using a rolling pin, roll out the dough in a round shape to the size of the tray. Grease the tray and lay out the dough.

Apply ketchup, tomato paste and water mixture on it with a brush. Decorate with the materials you want.

Bake in a preheated 175 degree oven for 10 or 15 minutes.

Grate the cheese and sprinkle it on the pizza. Keep your pizza in the oven until the cheddar melts. Serve hot.