Yeast pizza dough recipe

Take the flour, dried yeast, salt and sugar in a large bowl.

Start kneading by gradually adding warm milk and water to the powder mixture.

Cover your dough after kneading it well.

Leave it to rest for half an hour.

Meanwhile, you can prepare your sauce and chop your ingredients.

After half an hour, take your dough on the counter and divide it into two parts.

You can make two pizza doughs from the ingredients in this recipe.

Take one of the pieces and spread it on the tray.

Make holes in the pizza dough with a fork so that it does not rise while cooking.

Then add the sauce and ingredients and leave to cook.