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Ingredients
- 100 grams of fresh cheddar cheese
- 1 green pepper
- 1 medium tomato
- 100 grams of salami
For dough:
- 1 pack of pizza flour
- 1.5 tea glasses of water
- 1 tablespoon of oil
- 100 grams of fresh cheddar cheese
- 1 green pepper
- 1 medium tomato
- 100 grams of salami
For dough:
- 1 pack of pizza flour
- 1.5 tea glasses of water
- 1 tablespoon of oil
How to make tiny pizzas?
Knead the pizza flour with water and oil. Add flour and continue to knead until it reaches the consistency of an earlobe.
Take lemon-sized pieces from the dough and shape them with your hands. Apply the pizza sauce you have prepared on them. Sprinkle some grated cheese on the sauce. Lay the salami, tomato and green pepper on the pizza dough. Sprinkle the grated cheddar cheese on the top.
Bake in an oven preheated to 220 degrees for 20 minutes.
