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Ingredients
- 3 cups flour
- 2 tsp ground ginger
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 pinch of salt
- 90 grams butter
- 1 cup +1 tbsp granulated sugar
- 1 egg
- 1 tablespoon water
- Quarter cup molasses
- 4 tablespoons granulated sugar
- 150 grams dark chocolate
- 2 tablespoons butter
- Powdered sugar
- 3 cups flour
- 2 tsp ground ginger
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 pinch of salt
- 90 grams butter
- 1 cup +1 tbsp granulated sugar
- 1 egg
- 1 tablespoon water
- Quarter cup molasses
- 4 tablespoons granulated sugar
- 150 grams dark chocolate
- 2 tablespoons butter
- Powdered sugar
A recipe for Christmas cookies, How is it done?
Flour, ginger, cinnamon, baking soda, and salt sift over get.
In a bowl beat room temperature butter and sugar, add the egg and continue whisking.
Finally, add water and molasses and beat until all the ingredients are completely blended with each other.
Combine dry ingredients and stir to form a dough.
Turn dough between two wax paper half a centimeter thick.
Pattern shape and the cookies baking sheet.
Bake for 10-12 minutes at 180 degrees.
Your cookies out of the oven after it has cooled, sprinkle powdered sugar over them.
If you wish you can decorate the dough with the sugar. Bon Appetit…
