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Ingredients
- 500 grams of Cheddar beans
For the sauce:
- 3 tablespoons of boiled beans
- 1 coffee cup tahini
- 5-6 cloves of garlic
- 2 coffee cups olive oil
- Juice of 1 lemon
- 1 coffee cup of vinegar
- 1 teaspoon salt
- 2 tea glasses of water
To decorate:
- 4 boiled eggs
- 3 tomatoes
- 6 green peppers
- 4 fresh onions
- Half a bunch of parsley
- 2 teaspoons of red paprika
- 1 teaspoon of black pepper
- 1 teaspoon salt
- 500 grams of Cheddar beans
For the sauce:
- 3 tablespoons of boiled beans
- 1 coffee cup tahini
- 5-6 cloves of garlic
- 2 coffee cups olive oil
- Juice of 1 lemon
- 1 coffee cup of vinegar
- 1 teaspoon salt
- 2 tea glasses of water
To decorate:
- 4 boiled eggs
- 3 tomatoes
- 6 green peppers
- 4 fresh onions
- Half a bunch of parsley
- 2 teaspoons of red paprika
- 1 teaspoon of black pepper
- 1 teaspoon salt
How to make Antalya piyaz recipe?
Put the beans in salted water for 8-10 hours beforehand. If you do not have time, you can get the same result by boiling the beans in plenty of salted water for 5 minutes and soaking in boiling water for 1 hour.
Pre-boil the beans for about 20-25 minutes in plenty of salty water over medium heat.
Pour the boiling water and wash the beans, then put them back in the pot and leave to boil in salted water.
When the beans are cooked well, remove them from the stove, drain and leave to warm.
Take 3 tablespoons of boiled beans and mash them in a bowl with a fork.
Add the other sauce ingredients to the beans and mix.
Put the rest of the beans in a serving dish.
Pour the sauce over the beans.
Add the peeled tomatoes, the eggs that you cut into cubes, the chives cut into four, the finely chopped green pepper and parsley, salt, red pepper and black pepper and mix.
If you wish, you can add onion instead of black olives or scallions. From time to time, an egg yolk is also added to the sauce.
