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Ingredients
- 3 eggplants
- 3 capia peppers
- 3 onions
- Half a bunch of mint
- Half a bunch of parsley
- Half a bunch of basil
- 3 cloves of garlic
- 1 coffee cup of vinegar
- 1 coffee cup of plum molasses or lemon juice
- 2 coffee cups olive oil
- Half a lemon
- 2 teaspoons of salt
- 3 eggplants
- 3 capia peppers
- 3 onions
- Half a bunch of mint
- Half a bunch of parsley
- Half a bunch of basil
- 3 cloves of garlic
- 1 coffee cup of vinegar
- 1 coffee cup of plum molasses or lemon juice
- 2 coffee cups olive oil
- Half a lemon
- 2 teaspoons of salt
How to make a Taurus salad?
Put the red peppers and onions in the oven at 200 degrees.
After cooking and peeling the peppers for 20-25 minutes and removing the seeds, put them in a deep bowl and pour lemon juice and olive oil on it.
Roast the eggplants on the stove for 5-6 minutes until soft.
Add to the peppers after peeling and cleaning them.
Cook and peel the onions for another 20-25 minutes, then add them to the other vegetables.
Crush the garlic and pour it over the vegetables together with the vinegar, salt, water and plum syrup.
After resting the Toros salad in the refrigerator for 4-5 hours, take it on a serving plate.
Sprinkle finely chopped mint, parsley and basil mixture on it and serve. Enjoy your meal…
