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Ingredients
- 3 eggs
- 3/4 cup granulated sugar
- 3 tablespoons butter
- Half cup almonds
- Half cup dried fruit (raisins, apricots, figs, etc.)
- 3 cups flour
- 1,5 teaspoon baking powder
- Half a teaspoon of salt
- Peel of 1 orange
On top:
- 1 egg yolk
- Quarter cup granulated sugar
- 3 eggs
- 3/4 cup granulated sugar
- 3 tablespoons butter
- Half cup almonds
- Half cup dried fruit (raisins, apricots, figs, etc.)
- 3 cups flour
- 1,5 teaspoon baking powder
- Half a teaspoon of salt
- Peel of 1 orange
On top:
- 1 egg yolk
- Quarter cup granulated sugar
Biscotti recipe how?
The oven to 170 ° start to warm up.
Flour, baking powder and salt sift in a bowl.
Grate the peel of the Orange.
Chunky chop the peeled almonds shells with the help of hot water.
Chop dry fruit ice cubes.
Take the butter and sugar into the mixing bowl and mix with a mixer until creamy and smooth.
On the one hand and on the one hand continue mixing, add the eggs one by one.
You add you’re grating orange peel and mix with a spatula.
Continue stirring and add almonds and dried fruit pieces.
Take the dough and make two rolls on a flat surface, printed on floured 5-6 centimeters wide.
Transfer the rolls on a baking sheet with wax paper smoothed out.
Whisk the egg yolk on the rolls, and crawl. Sprinkle the sugar over the egg.
Warmed in the oven tray and bake for 30 minutes.
Rolls remove from the oven and slice on the bias of the oven and grill the slices on the wire directory.
Around 150-160 degrees that you have set in the oven for another 20 minutes allow to dry.
Biscotti your ready. Biscotti they will maintain their freshness longer when you store it in an airtight container.
