Izmir bomb recipe

First, the flour, baking powder and sift the icing sugar into a deep bowl.

In a separate bowl the butter, oil and yogurt, stir thoroughly, add mixture on your hands and the famous non-sticky until you get a dough knead well.

At this stage, you can add very little flour.

Cover the dough with a plastic film over it to yourself and rested on the bottom shelf of the refrigerator for 15-20 minutes.

Then gland the size of a tangerine into a flat surface and roll it thin in your hand in the palm of your hand open or you can open it.

Grease the dough and place one teaspoon of cocoa cream as close to the middle of a bundle.

Lay baking paper on a baking sheet spaced Medium Place.

Cook in a preheated 180 degree oven for about 10-15 minutes until it turns pink.

Serve warm. Bon Appetit…