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Ingredients
- 1 bowl of bulgur pilaf
- 1 red onion
- 2 green peppers
- 1 capia pepper
- 4-5 pickled gherkins
- 3-4 cloves of garlic or 2-3 sprigs of fresh garlic
For the sauce:
- 3-4 leaves of fresh basil
- 3-4 tablespoons of olive oil
- 1 teaspoon of black pepper
- Juice of half a lemon
- 2 tablespoons of balsamic vinegar
- 1 bowl of bulgur pilaf
- 1 red onion
- 2 green peppers
- 1 capia pepper
- 4-5 pickled gherkins
- 3-4 cloves of garlic or 2-3 sprigs of fresh garlic
For the sauce:
- 3-4 leaves of fresh basil
- 3-4 tablespoons of olive oil
- 1 teaspoon of black pepper
- Juice of half a lemon
- 2 tablespoons of balsamic vinegar
How to make a salad from bulgur pilaf?
Heat the bulgur pilaf until slightly warmed and transfer to a bowl.
Chop the onion, peppers, gherkins and garlic into cubes and add to the rice and mix.
Run the sauce ingredients through the robot and pour over your salad. Enjoy your meal…
