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Ingredients
- 2 glasses of rice pilaf
- 4 fresh onions
- 2 boiled beets
- Half a bunch of parsley
- 5 sprigs of fresh mint
- 2 cucumbers
- 1 tomato
- 1 teaspoon salt
- 1 teaspoon of black pepper
- Juice of 1 lemon
- 4-5 tablespoons of olive oil
- 2 tablespoons of pomegranate syrup
- 2 glasses of rice pilaf
- 4 fresh onions
- 2 boiled beets
- Half a bunch of parsley
- 5 sprigs of fresh mint
- 2 cucumbers
- 1 tomato
- 1 teaspoon salt
- 1 teaspoon of black pepper
- Juice of 1 lemon
- 4-5 tablespoons of olive oil
- 2 tablespoons of pomegranate syrup
How to make rice salad recipe from rice?
Wash the greens and chop finely.
Cut the beets, cucumbers and tomatoes into cubes.
Put the rice in the salad bowl and add the other ingredients.
For the dressing of the salad, whisk salt, pepper, lemon juice, olive oil and pomegranate syrup.
Add the sauce to the salad just before eating to prevent the rice from attracting the sauce. Enjoy your meal…
Note: You can also make this salad with your plain bulgur rice.
