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Ingredients
- 500 grams of rock grove
- 3 cloves of garlic
- 2 or 3 glasses of vinegar
- 1 teaspoon of rock salt
- 1 teaspoon of lemon salt
- 1 lemon
- Half tea glass of olive oil
- 500 grams of rock grove
- 3 cloves of garlic
- 2 or 3 glasses of vinegar
- 1 teaspoon of rock salt
- 1 teaspoon of lemon salt
- 1 lemon
- Half tea glass of olive oil
How to make rock grouse salad recipe?
Remove the fresh leaves of the rock grove and clean them well.
Then place it in a jar.
Add the garlic, rock salt and lemon salt.
Fill it with vinegar and cover the jar.
Leave it in a cool place for 1 week. When the leaves turn yellow, they are ready to eat.
When the leaves are ready, put them in a salad bowl.
Drizzle olive oil and lemon juice over it and serve.
Enjoy your meal…
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