Vegetarian Menu

Vegetarian Menu

Quinoa Classic

Ingredients: 1/4 C. quinoa3 tbsps olive oil2 tbsps raw sunflower seeds2 cloves garlic, minced1/2 C. fresh spinach leaves2 tsps lemon juice1/3 C. grated goat gouda cheese Directions Boil your quinoa in salt and water for 17 mins. Then with a strainer remove all the liquidand clean the quinoa under cold …

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SPINACH Potatoes and Eggs (Tunisian)

Ingredients: 1/3 C. vegetable oil2 potatoes, peeled and cubed8 oz. diced chicken breast meat1 large onion, diced1 tbsp harissa, recipe in appendix1 1/2 tsps ras el hanout, recipe inappendix1/2 C. water1 1/2 tbsps tomato sauce1 tbsp butter1 bunch fresh spinach, washed andchopped8 eggs1 C. frozen peas1/3 C. Parmesan cheese1 pinch …

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