MIDDLE Eastern Style Quinoa (Tabbouleh)

Ingredients:

• 2 C. water
• 1 C. quinoa
• 1 pinch salt
• 1/4 C. olive oil
• 1/2 tsp sea salt
• 1/4 C. lemon juice
• 3 tomatoes, diced
• 1 cucumber, diced
• 2 bunches green onions, diced
• 2 carrots, grated
• 1 C. fresh parsley, chopped

Directions

1. Add some salt and quinoa to boiling water.
2. Now get the water boiling again with the quinoa in it and place a lid on the pot.
3. Set the heat to low and let the contents gently boil for 17 mins.
4. Now shut the heat and let the quinoa cool down. Once it has cooled stir it with a large
   fork.
5. Get a bowl, combine: parsley, olive oil, carrots, sea salt, onions, lemon juice, cucumbers, and
   tomatoes.
6. Combine the veggie mix with the quinoa and toss.
7. Enjoy.