German Christmas cookies need to be made in a very particular way for maximum authenticity. Find out about a great authentic German Christmas cookie recipe with help from a professional and passionate chef in this free video clip. Expert: Chef Amee Hoge Filmmaker: William Watters Series Description: There are few …
Read More »Traditional German Bierocks aka Runzas – Made From Scratch From Start to Finish
Traditional German Bierocks aka Runzas – Made From Scratch From Start to Finish is a video where I show you a family recipe for a delicious home made, hand held and really really yummy German/Russian meat pie.
Read More »German Christmas Stollen (100% Authentic Recipe)
German Christmas stollen recipes – how to make Christmas stollen at home. Easy sweetbread recipe to prepare an authentic German stollen with simple and tasty ingredients. View this video about how to make Christmas stollen from scratch by using an authentic and easy German sweet bread recipe! SUPER TASTY homemade …
Read More »Vanilla Cream Pudding Recipe
The vanilla cream pudding recipe in this video is used for German cakes and pastries, but you can enjoy it also as a creamy dessert. Ingredients 1 cup milk ½ cup sour cream ½ cup heavy whipping cream 3/4 cup powdered sugar 1/4 cup cornstarch 3 egg yolks slightly beaten 2 tbsp. butter 1 pinch of salt 1/2 tbsp. vanilla extract Instructions Add sugar, cornstarch, milk, heavy whipping …
Read More »German Braided Bread – Hefezopf
In this video I will show you a recipe for a sweet German bread named Hefezopf. Germans love this moist and chewy yeast bread for breakfast, spread with butter or with butter and jam. It is also very popular to have it at 4 pm at the traditional “German coffee …
Read More »100% Rye Bread with Sourdough – No wheat added!
A pure rye bread that has no wheat flour! Very rustic and delicious – a “must try”! Ingredients Sourdough / Pre Dough 60 g Sourdough Starter (see recipe on this blog) 270 g Rye Flour 300 ml Water 6 g Salt Bread Dough 100 % of the Sourdough from above, made the day before 300 g Rye Flour 162 ml Boiling Water 24 g Honey 7 g Salt …
Read More »Labskaus – a Hamburg Specialty
Labskaus from Hamburg – a specialty that originally was a sailor’s food. It’s known in different versions all over the north of Europe. Equipment Blender or Immersion blender (https://amzn.to/3ewD9In) Ingredients 1 kg Potatoes 600 g Beets cooked or pickled 400 g Pickles 200 ml Pickle Liquid 1 can Corned Beef 4 ct. eggs 4 ct. herrings, cooked Metric – US Customary Instructions Peel and then boil the …
Read More »German Chocolate Rum Balls & Rum Truffles
Chocolate Rum Balls are a real treat and we have two versions in Germany: The smaller rum balls that are more like truffles and the snowball sized rum balls that bakeries in the North sell – made from cake leftovers. Both versions are absolutely to die for! While it seems …
Read More »Bread Dumplings – Serviettenknödel
Bread Dumplings are a perfect side to German dishes like Rouladen, roasts and goulash. Try this traditional recipe, everybody will love it.
Read More »German Apple Pancakes
Learn how to make German apple pancakes. This traditional German dessert is called “Apfelküchle” and is very popular in the southern part of Germany.
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