EASY Buttermilk Waffle

Ingredients
2 1/4 C. flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 C. butter
1/4 C. brown sugar

Servings per Recipe: 6
Calories 329 kcal
Carbohydrates 46.2 g
Cholesterol 126 mg
Fat 11.1 g
Protein 10.8 g
Sodium 638 mg
3 egg yolks
2 C. buttermilk
3 egg whites

Directions

1. Get your waffle iron hot.
2. Get a bowl, mix evenly: salt, flour, baking powder and soda.
3. Get a 2nd bowl, mix: brown sugar, whisked eggs, cream butter, buttermilk.
4. Combine bowl 1 and 2 to form a batter.
5. Get a 3rd bowl: Beat egg whites until stiff (an upward motion from the whisk produces a
   peak).
6. Mix in 1/3 of your eggs into the batter until smooth. Then add the rest. Continue mixing
   until completely smooth.
7. Coat your iron with nonstick spray. Ladle batter onto the iron. Cook until crispy.
8. Enjoy warm.