Peanut Butter Cup Truffles

Ingredients

1 bag (12 ounces) semi-sweet chocolate morsels
¾ cup Sunnyside Farms Heavy Cream
½ cup Sunny Select Chunky Peanut Butter, softened
2 tablespoons Sunnyside Farms Unsalted Butter, softened
2 tablespoons Sunny Select Powdered Sugar
1 teaspoon vanilla extract
1 cup cocoa powder
Chocolate shavings for garnish (optional)

Directions

1. In medium microwave-safe bowl, heat chocolate morsels,
   cream, peanut butter and butter in microwave oven on 50%
   power for 2 to 2½ minutes, stirring halfway through cooking
   time; stir until mixture is smooth. Add powdered sugar and
   vanilla extract, and stir until mixture is smooth. Transfer mixture
   to shallow pan; cover and refrigerate 2½ hours.
2. Line rimmed baking pan with parchment or waxed paper.
   With spoon, drop 1-tablespoon mounds of chocolate onto
   prepared baking pan; refrigerate 30 minutes. Place cocoa
   powder in wide, shallow dish. With hands, roll chocolate mounds
   into 1-inch balls and roll in cocoa powder to coat; place truffl es
   back on baking pan. Cover and refrigerate 30 minutes to 1 hour
   before serving. Sprinkle with chocolate shavings, if desired.