Gerebic recipe

Heat up olive oil in a pan and allow to cool.

Flour and semolina mix.

To this mixture salt, and baking soda thoroughly beaten add mahaleb.

Pour the cooled oil on top of the ingredients.

Knead thoroughly and set aside.

Beat the walnuts very fine.

Cinnamon, cloves, nutmeg and ginger powder and sugar and mix with nuts.

Tear off walnut size pieces of the dough mixture and shape as your finger makes with the help of the falafel.

Fill and close the open portion into a mold and press it into the pecan gerebic from fees.

You gerebic removed from the mold place on oiled tray.

At high temperatures, in oven and cook until golden carrot gerebic which you have heard of the powdered sugar, and serve. Bon Appetit…