Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
For the dough:
- 1 egg
- Half a glass of milk
- 3 tablespoons of olive oil
- 1 teaspoon of granulated sugar
- 1 teaspoon salt
- 20 grams of fresh yeast
- 2.5 cups flour
For the above:
- Half a bunch of arugula
- Half a bunch of basil
- Half a bunch of lamb ears
- 10 dried tomatoes
- 150 grams of goat cheese
- 150 grams of string cheese
- 1 glass of grated cheese (Edremit region)
- 2 tablespoons of olive oil
- Salt
- Black pepper
For the dough:
- 1 egg
- Half a glass of milk
- 3 tablespoons of olive oil
- 1 teaspoon of granulated sugar
- 1 teaspoon salt
- 20 grams of fresh yeast
- 2.5 cups flour
For the above:
- Half a bunch of arugula
- Half a bunch of basil
- Half a bunch of lamb ears
- 10 dried tomatoes
- 150 grams of goat cheese
- 150 grams of string cheese
- 1 glass of grated cheese (Edremit region)
- 2 tablespoons of olive oil
- Salt
- Black pepper
How to cook Aegean pizza with herbs?
Warm the milk, add yeast and sugar, leave for 15 minutes and rise. Open the middle of the flour and add the egg, sunflower oil, salt and milk yeast mixture and knead. Cover it with a damp cloth and ferment until it swells well. Roll out the dough with a roller. Sprinkle grated basket cheese, crumbled goat cheese, string cheese, and dried tomatoes that you cut into cubes. Add salt and pepper to it and cook for 35-40 minutes at 180 degrees. Put some greens on it, drizzle olive oil and serve.
