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Ingredients
- 4 eggs
- 3 Turkish coffee cups of sugar
- 1 tea glass of milk
- 2 soup spoons of cocoa
- 1 packet of baking powder
- 1 packet of vanilla
- 3 coffee cups flour
- The fruit you want (Cherry, strawberry, banana, peach, etc.)
For the cream:
- 200 milliliters of cream
- 200 grams of dark chocolate
To soak the cake:
- Coffee with sugar, close to 1 cup
- 4 eggs
- 3 Turkish coffee cups of sugar
- 1 tea glass of milk
- 2 soup spoons of cocoa
- 1 packet of baking powder
- 1 packet of vanilla
- 3 coffee cups flour
- The fruit you want (Cherry, strawberry, banana, peach, etc.)
For the cream:
- 200 milliliters of cream
- 200 grams of dark chocolate
To soak the cake:
- Coffee with sugar, close to 1 cup
How to make chocolate fruit cake in layers?
Take the eggs into the mixing bowl and whisk until foamy. Add the sugar and keep whisking until it becomes boza. Add the milk and cocoa. Add the flour, vanilla and baking powder and keep whisking. Pour the mortar into two oiled molds, cook at 180 degrees and leave to cool.
Divide the cooled cakes in half. You will have obtained a total of four sponge cake.
To prepare the cream, take the cream in a saucepan and when it starts to boil slightly from the sides, take it from the stove, cut it into pieces and add the chocolate and mix until the chocolate melts. Let it cool thoroughly by stirring occasionally.
Take the first cake on a serving plate and soak it with coffee and water. Spread a piece of cream on it. Sort the sliced fruit sufficiently. Spread a little cream on the fruits. Put the second layer on it and wet it again with coffee water. Spread enough cream, sort the fruits. Lay the third layer, soak the coffee with water, sort the fruits. Wet the fourth layer with coffee and water and apply the remaining cream.
Do not cover the outside with cream. You can decorate it with strawberry and chocolate sauce.
