Red velvet cake (velvet dessert) recipe

Sift flour, baking powder, vanilla, cocoa and baking soda in a separate bowl.

Heat the milk and add lemon juice into it. Mix and set aside to cool.

Add sugar to room temperature butter and whisk until soft.

Add oil and eggs and continue whisking.

Add food coloring to the cooled milk, mix and add to the egg mixture.

Finally, add the flour mixture and whisk them well to get a cake dough.

Set the oven to 180 degrees and heat it.

Pour the dough into two 22 centimeter molds and put in the oven.

After removing the cakes from the oven, wrap the bear in separate cling films and leave it in the refrigerator for 4-5 hours.

Trim the peeled and hardened cakes by cutting them with a smooth surface.

Pass the cut pieces through a food processor and turn them into crumbs.

On the other hand, for the cream of the cake, add the powdered sugar to the soft butter and whisk.

Add the labneh cheese and mix until it gets a homogeneous consistency.

Spread some cream on a flat plate and place one of the cakes.

Cover it with cream and put a second layer of cake.

After covering it well with cream, cover the top and sides of your cake with cake crumbs.

You can serve the cake after putting it in the refrigerator and let it rest for 2 more hours. Enjoy your meal…